100 gms Brinjals
100 gmsPumpkin
100 gms Sweet potatoes
1 Raw bananas
2 Potatoes
3 Tbsp Mustard oil
1 Tbsp Corainder seeds
1/2 tsp Cumin seeds
1/2 tsp Fennel seeds
5 Red chillies
1 inch Ginger
1/4 tsp Turmeric powder
1 tsp Sugar
1 Tbsp Ghee
To be mixed together:
1/4 tsp Mustard seeds
1/4 tsp Cumin seeds
1/4 tsp Fenugreek seeds
1/4 tsp Bleck cumin seeds
1/4 tsp Fennel seeds
Method:
- Cut the vegetables into medium size pieces.
- Powder the corainder, cumin and fennel seeds ,and red chillis finely.
- Heat oil, add the crushed ginger and fry lightly.
- Add the mixed spices called ' panch phoran' and stir fry for a minute.
- Add vegetables, fry well, cover and cook for 10-15 minutes
- Add turmeric powder, salt, and one cup of water. Simmer the flame and cook until vegetables are done.
- Add the powdered spices, sugar and stir well. Cook for another few minutes adding ghee.
- Serve hot with rice.