Atta ladoo are simply delicious and lip-smacking. Check out this article to know the recipe of making atta laddu.
Atta Ladoo
Lohri is a festival of worshipping fire, which is celebrated in the northern part of India on the 13th of January every year. It marks the end of cold and chilly winter season. Lohri is celebrated with great pomp and fanfare. The festival is associated with different cuisines prepared, especially on the festival. Traditional delicacies are made using the conventional recipes. Occasions and festivals like this give an opportunity to discover and taste the enticing list of Indian gourmets. Amongst the extensive list of dishes prepared on Lohri, one of the most popular recipes is the atta ladoo. Atta ladoos are a famous sweet prepared on this festival. It is made with the traditional ingredients that include atta, jaggery and ghee. Read on further to know how you can prepare tasty and delicious mouth-watering atta ladoos.
Recipe Of Atta Ladoo
Ingredients
- 1 cup Atta (Wheat Flour)
- ¾ cup Jaggery, grated
- ½ cup Ghee
- ½ tsp Cardamom, coarsely grounded
- 2 Cloves
- 1 tsp Raisins
Method
- Heat a teaspoon of ghee in a large cooking pan and fry cloves.
- Add atta and fry on a low flame for about 10 minutes, until the atta turns light brown and you can smell the aroma.
- Add the grated jaggery and fry for another 5 minutes.
- Add in coarsen cardamom and raisins.
- Lastly, add the remaining ghee, mix and remove from heat.
- Form the mixture into lime-sized balls when the mixture is still hot.
