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Ravo is a popular dessert from the Parsi community. Explore the article to know the recipe of how to make ravo.


Jamshed Navroz is celebrated by the Zoroastrian community across the world with immense splendor and grandeur. It marks the beginning of the Iranian or Parsi New Year. Since the Zoroastrians follow the Fasli calendar, the New Year commences on the Spring Equinox when the length of day and night are equal. The festival also commemorates the ascension of King Jamshed to the throne on this day. King Jamshed is believed to have introduced the solar calculation into the Parsi calendar. Hence, the festival is of great significance to the entire Zoroastrian religion. It is celebrated in different manners in different countries. Luxurious delicacies are prepared and served to guests and friends. To end a meal, ravo is the most popular dessert prepared. Easy to prepare, ravo is a delight to serve on this occasion. To know the method of preparing ravo, go through the lines below.

How To Make Ravo