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Parsi pora is a popular Parsi omelet prepared with different spices. Explore the article to know the recipe of how to make Parsi pora.

Parsi Pora

The Parsi New Year begins on the first day of the first month of Fasli calendar known as Jamshed Navroz. The New Year is called so since it marks the ascension of King Jamshed on this day. Therefore, the Zoroastrians have two reasons to celebrate this day. The New Year falls on 21st March every year which is also known as Vernal Equinox. The festival is observed with immense joy, fervor and magnificence throughout the world. Parsis are in love with delicacies and hence, food forms one of the main festivities. Parsi pora is a special Parsi delicacy prepared with a lot of spices to get an authentic taste. It is one of the favorite preparations for breakfasts on special occasions, Jamshed Navroz being one of them. To get the real festive feel, serve this marvelous Parsi pora with toasted or buttered bread. Scroll through the lines below to know the recipe of preparing Parsi pora/ omelet.

How To Make Parsi Pora