Primarily used as a source of oil, sesame seeds could
improve the taste, flavor and aroma of any dish to which they are added.
In India, sesame seeds (til) are available in black and white color,
each different from one another slightly, in terms of taste. Due to the
nutritional value of sesame seeds and their crunchy taste, they are
often used as the chief ingredient of ladoos and halvas and used as
toppers for bun and homemade bread. If you travel to north India during
festive seasons, you can try out the lip-smacking til ke ladoos, which
are prepared on almost any occasion. Go through the following lines to
get a simple recipe for til ke ladoo.
Til Ke Ladoo Recipe
Ingredients
Til Ke Ladoo is one of the popular sweet dishes prepared during Baisakhi. Know how to make Til Ke Ladoo recipe, in the article.
Til Ke Ladoo
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- 4 cups Sesame Seeds
- 1/2 cup Water
- 1 1/2 cups Brown Sugar or Powdered Jaggery
- 1 cup Coconut, chopped finely into small pieces
Method
- Dry roast the sesame seeds until light brown in color.
- Prepare syrup by boiling water and jaggery on low heat.
- Add coconut pieces and simmer until syrup becomes thick and sticky.
- Turn the heat off.
- Add sesame seeds and mix well.
- Allow the mixture to cool down.
- Shape into balls quickly.