Find cranberry sauce recipe/receipe here and know how to make cranberry sauce. Thanksgiving : Traditional Dishes : Cranberry Sauce Recipe

Cranberry Sauce Recipe

• 1¼ cup Sugar
• 1¼ cup Water
• 16 oz Fresh Cranberries

• Pour the water in a saucepan and add sugar to it.
• When they start boiling, add cranberries to the syrup.
• Let the mixture boil and them put them on low heat and let them cook for another 10 minutes while stirring them now and then.
• Cranberries will split open from the heat.
• Pour everything in a strainer put over a bowl and use the back of the spoon to push the sauce through the strainer and there is no juice left in the pulp.
• Stir the cranberry sauce well and cover it with a plastic lid.
• Let the sauce cool in the fridge for more than three hours before serving.