An important side-dish during the festive Thanksgiving meal is mashed potato. Smashed, mashed or creamed, potatoes can add flavor to your celebratory dinner. However, choosing the right type of potato for preparing the dish is very important. If not chosen properly, the essence and texture of the entire dish can be soiled. Hence, you have to start preparing for the dish well in advance, right from the selection of the potatoes to the actual making of the dish. There is a variety of mashed potato recipes today, which includes the popular Garlic Smashed New Potatoes, Poundies and the Chive Mashed Potatoes. Certain guidelines have to be kept in mind while preparing these recipes. For instance, if you want to prepare a dish that requires more of boiling, then go for the White Rose, Red Rose and Yukon Gold varieties, as they have higher moisture content and less starch. Thus, they do not absorb too much water, allowing them to get a smooth texture without turning into glue. Also, to prevent a gummy paste, do not over beat the potatoes or use a food processor. Apart from the basic ingredients, many people also mix the potatoes with turnips, carrots, celery roots, onions, garlic, yams and sweet potatoes. To add a smoky flavor to the dish, you can even add a smoked ham hock, sausage or a slice of bacon and cook till the potatoes are soft and tender. After this, pick out the meat and proceed with the process of mashing the potatoes. Read on to get some useful tips on preparing Thanksgiving mashed potato.
How To Make Mashed Potatoes
Basic Mashed Potato Recipe