Find cornbread recipe/receipe here and know how to make cornbread. Thanksgiving : Traditional Dishes : Cornbread Recipe

Cornbread Recipe

• ¾ tsp Salt
• 1 tbsp Sugar
• 1 tbsp Vegetable shortening
• 1 tsp Baking powder
• 1 tsp Baking soda
• 1¾ cups Stone-ground Cornmeal
• 2 cups Buttermilk
• 2 Large eggs

• Set the oven to 450° F to preheat it.
• In the meantime, put cornmeal, baking soda, baking powder, sugar and salt in a large bowl and whisk them together.
• Put the eggs in a bowl and beat them well until they are fluffy.
• Pour butter milk to it while beating the eggs continuously.
• Mix cornmeal and egg mix and stir them until they are roughly blended to get the cornbread texture.
• Pout the vegetable shortening in the center of an 8" x 8" glass baking pan and heat it in the oven until smoke rises from it.
• Pull the pan out quickly and pout the batter in the pan.
• Bake the batter for about 20 to 25 minutes or until the top of the cornbread is brown and when you poke a sterilized needle in its center and pull it again, it is firm and needle comes out clean.