1 cup sago,
1/2 cup peanuts roasted (crushed coarsely),
1 potato (boiled, peeled and mashed),
7-8 green chillies (crushed),
Rock salt to taste, and
Oil to deep fry.
Method:
- Wash sago thoroughly and drain excess water.
- Soak it for 2-3 hours.
- Add all ingredients to it except oil.
- Mix well into a paste.
- Keep the oil in a deep frying pan to heat.
- Moist hands and make small flat.
- Slide the rounds in the heated oil on medium flame.
- Fry till they are crisp and light brown in color.
- Drain them well using a sieve type ladle.
- Makes about 10 vadas.
- Serve with peanut chutney.