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Festivals: Navratri: Recipes: Kaddu Ki Sabzi

KADDU KI SABZI (PUMPKIN CURRY)



Ingredients:

3/4 kg. Red/Yellow pumpkin, peeled and cubed
3 red Chillies, broken into pieces
1/2 tsp. Cumin seeds/ mustard seeds
3 tbsps. Oil
1/2 tsp. Turmeric powder
1 tbsp. Sugar
Salt to taste

Method:
  • Heat oil; add mustard and cumin seeds, red chillies and turmeric powder.
  • Add the pumpkin pieces and stir-fry.
  • Add ½ cup water, sugar and salt.
  • Cook till done.