75 gms or 1 cup Boondi
325 gms or 1 1/2 cups Unsweetened yoghurt
1/2 tsp Salt
1/2 tsp Chili powder
pinch of Paprika
pinch of Garam masala
Method:
- Soak the boondi in a little cold water for 10 minutes.
- Beat the yoghurt in a bowl until smooth.
- Add salt and chilli powder and stir.
- Gently squeeze the boondi to remove the water and add to the spiced yoghurt.
- Mix well and chill.
- Before serving sprinkle with paprika and garam masala.