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Festivals: Lohri: Atta Laddu

ATTA LADOO



Ingredients:

250 gms atta (flour)
200 gms. Jaggery
30 gms vanaspati or ghee.

Method:
  • Roast atta on a tava.
  • Add grated jaggery.
  • Mix in fat.
  • Form into lime-sized balls.