250 gms atta (flour)
200 gms. Jaggery
30 gms vanaspati or ghee.
Method:
- Roast atta on a tava.
- Add grated jaggery.
- Mix in fat.
- Form into lime-sized balls.
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ATTA LADOO
Ingredients: 250 gms atta (flour) 200 gms. Jaggery 30 gms vanaspati or ghee. Method:
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