1 cup Groundnuts, skinned, roasted, pounded roughly
3/4 cup Sticky Jaggery
2 tbsp Clarified Butter (ghee)
Method:
- Heat jaggery in 1/2 cup water till the syrup is hard ball consistency.
- Test its consistency by putting a drop in cold water -it should remain firm. Add groundnuts.
- Grease a board and spread the groundnut-jaggery mixture.
- Roll flat to 1 cm thickness.
- Cut into squares when sufficiently cool and hardened.
- Store in a container lined with butter paper.