100 gms. Kurmura (puffed rice)
200 gms. Jaggery
30 gms Vanaspati or Ghee
Method:
- Make syrup of one- string consistency, with jaggery and one cup of water.
- Remove from fire.
- Mix in kurmura and fat.
- Form into lime-sized balls.
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PUFFED RICE LADOO
Ingredients: 100 gms. Kurmura (puffed rice) 200 gms. Jaggery 30 gms Vanaspati or Ghee Method:
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