10 Almonds
10 Cashewnuts
20-25 Peanuts
1/2 Cup Walnuts Shelled
1/4 Cup White Melon Seeds Shelled (Kharbuje Ki Giri)
1 Cup Sugar
1 TableSpoon Ghee
6 Green Cardomoms (Elaichi)
1 teaspoon Lemon Juice
1/4 Boond Kewara Essence (Alternative : Vanilla Essence)
Khoya/Mewa (dough made from cooking milk for hours)
Method:
- Melt the sugar on the fire.
- Put in Lemon Juice, khoya, kharbuje ki giri,kewara Essence in the melted sugar and make the mixture of dropping consistency.
- Mix ghee in the Sugar mixture.
- Add all the dryfruits in the mixture until they are evenly spread.
- Set the Mixture Flat in a Thali preferably on a plastic thali and Cut it into Round , square or rectangular pieces.
- Allow it to cool or eat it fresh. The Gajak or Burfee is ready.