400 grams Dry grated coconut
150 grams Brown sugar
150 grams Sugar
2-3 tbsp. Ghee
Method:
- Roast grated coconut in 1 tbsp. ghee.
- In a frying pan take brown sugar and mix sugar. Add a little water and boil the mixture.
- When it attains chikki like consistency, put a drop of consistency in water and check, if it is hard. Mix coconut.
- Mix well and pour in a greased thali.
- Cut into pieces and serve.