Saffron sweet rice is one of the preferred Rakhi festival dishes. Read the recipe given below to know how to make the rice.
Saffron Sweet Rice
Saffron sweet rice is one of the popular cuisines prepared on the occasion of Raksha Bandhan. It is very simple to cook and simply delicious to eat. The rice appears very tempting and makes an ideal dish for lunch or any kind of get together. You can serve this dish either cold or warm. Saffron sweet rice is liked by everyone and with its presence; it enriches the celebration of Rakhi. So, enjoy the festival of Rakhi along with the sweetness of Saffron Sweet Rice. Given below are the ingredients as well as the method of preparing the dish. Read on and know how to make saffron sweet rice.
Saffron Sweet Rice Recipe
Ingredients
- 4 cups Rice Grains
- 3 cups Sugar
- 5 tbsp Ghee
- 4 Cardamoms
- 10-12 Cashew Nuts
- 10-12 Raisins
- 1/4 tsp Saffron, dissolved in water
Method:
- Wash the rice grains and leave it in the water in a pot. After 1 hour strain rice grains.
- Take ghee in a cooker and heat it. Add cardamom powder, sugar, raisin, cashew nuts, saffron and the rice grains.
- Finally pour 5 cups water in the cooker and wait till it whistles twice. Serve hot saffron sweet rice to your brother and family.
