Pongal is a harvest festival of India, mainly celebrated all over Tamil Nadu and some other parts of South India. The festival is celebrated as a form of Thanksgiving to God, for all the goodness created by him. Food is an important part of Pongal and there is a wide range of recipes that are prepared as a part of the celebration. Salt Pongal is one of those delicacies. It is very simple and easy to make, with minimal ingredients required. Given below is the recipe of salt Pongal, detailing the ingredients as well as the method of preparation.
Salt Pongal Recipe