Festivals IloveIndia
Puli Pongal is a traditional Tamil recipe, made with broken raw rice and tamarind. Read this recipe and know how to make Puli Sadam.

Puli Pongal

Pongal is a very important harvest festival of South India. It is celebrated over a period of four days, with a variety of foods being prepared throughout. Puli Pongal is one dish that you will love to have on the festival days. It lets you to enjoy the festivity of Pongal. The dish is very simple and easy to make and requires ingredients that are easily available within the home only. So, if you want to relish the taste of Puli Pongal, just have a look at recipe given below, listing the ingredients as well as the method of preparation.

Puli Pongal Recipe