White Mutton is a traditional meat preparation made on Jamshed Navroz. Explore the article to know the recipe of how to make white mutton.

White Mutton

The Zoroastrian community celebrates its new year as Jamshed Navroz. It is one of the three major festivals of Parsis. The New Year falls on the 21st of March, according to the Gregorian calendar, which also marks the Spring Equinox. On this day, the day and night are of equal length thereby marking the transition from winter to summer. Hence, this joyous occasion also celebrates hope, life and color. The festival is celebrated with great zeal and enthusiasm by the Zoroastrians all across the world. People adorn new clothes and exchange gifts and greetings with one another. Evenings are lighted with parties and get-togethers. A number of Parsi foods are prepared on this day. White mutton is a traditional delicacy considered to be a must-have on this festival. Scroll through the lines below to know the recipe of making white mutton.

How To Make White Mutton

Recipe 1

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Recipe 2

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