Shrimp Scampi Recipe

• 2 pounds jumbo Shrimp
• 1/2-cup Butter
• 1-teaspoon salt
• 3 cloves crushed garlic
• 2 teaspoons lemon peel
• 2 tablespoons lemon juice
• 1/4-cup Parsley

• Put butter, garlic and lemon juice in a sauce pan and melt together. Let it settle until ready to cook.
• Peel shrimp and add to above sauce and sauté for about 4 minutes until it is cooked. Sprinkle parsley as you cook.
• Garnish with parsley and lemon wedges.
• Spoon excess sauce from pan over shrimp and serve.