Smoked Salmon Recipe

• 2 ounces capers
• 4 ounces smoked salmon (lox)
• 2 ounces cream cheese
• 1 lemon
• Dash of cayenne pepper

• Wash and drain the capers.
• Spread each layer of salmon with cream cheese. Sprinkle pepper on it.
• Place some capers on each.
• Roll the salmons and refrigerate.
• Cut into small portions place on top of lettuce leaves. Cut lemon in half for garnishing and serve.