Shrimp Dijon Recipe

• 10 large fresh shrimp
• ½ cup fresh cream (35%)
• 2 tablespoons oil
• 2 tablespoons Dijon mustard
• Pinch salt
• 2 tablespoons flour
• 1/8 teaspoon spicy seasoning (Aromatic Seasonings of Seduction or Old Bay)
• 2 medium slices of French bread
• Parsley
• 1 lemon

• Peel and devein shrimp. You can get the butcher at your store to prepare these for you. Make sure you leave the tails on the shrimp.
• Rinse the clean shrimp in cold water and then dry with a paper towel. Dust shrimp with flour.
• Heat oil on medium heat in a large frying pan and put in the shrimps. Cook them on both sides, each side for 3 minutes. Drain the oil from pan.
• Heave the cooked shrimps around the pan, thus leaving the center free. Cook cream for 2 minutes.
• Add mustard, seasonings and salt. Stir continuously. As soon as the sauce thickens, put in the shrimp gently. Stir for 2 minutes and then serve.