Stir Fry Shrimp Scramble Recipe

• 3 eggs
• 2 ounces medium-large frozen shrimps
• 1 1/2 teaspoons vegetable oil
• 3 ounces frozen pea pods
• 2 tablespoons green onions (chopped)
• 1 garlic clove (minced)
• 4 ounces water chestnuts (drained and sliced)
• 1/4-teaspoon ground ginger
• 1/4-teaspoon salt
• Green onion fans

• Cook shrimp, onions, pea pods and garlic in medium hot oil in a 10-inch omelet pan until pea pods can be broken apart with a fork.
• Add water chestnuts, cooking and stirring occasionally for 5 minutes.
• Beat together eggs, ginger and salt, until they blend smoothly. Add the vegetables.
• Gently lift and turn mixture until it is thickened and no visible liquid egg mixture remains.
• Garnish with green onion fans (optional). To make green onion fans, slit the white part of the green onion lengthwise. Put them in a glass of cold water in the refrigerator and it will curl.