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Given below is the recipe/recepie of Oysters Valentino. Learn how to make Oysters Valentino.

Valentines Day : Recipes : Seafood Recipes : Oysters Valentino Recipe

Oysters Valentino Recipe

Oysters are the ideal way to tell your partner that you are in love. Oysters act as an aphrodisiac thus setting the perfect mood to indulge in some passionate love. We bring you the perfect recipe of Oysters Valentino to be made on this special day. The Oysters Valentino Recipe is very easy and anyone can learn how to make Oysters Valentino.

Ingredients
  • 24 blue point Oysters, raw in shells
  • 1 large red bell pepper
  • 1 lemon
  • 6 small Jalapeno peppers
  • 1/8-cup lime juice
  • 1-cup bread crumbs
  • 1-cup olive oil
  • 1 cup chopped parsley
  • 1 pack of Melba toast
  • 1 cup grated Romano cheese
  • Rock Salt
How to Make
  • Scrub and wash oysters thoroughly.
  • Dry with a towel.
  • Take an oyster knife and pry open the oysters. Discard the top lid.
  • Loosen up membrane of the oyster.
  • Place the oysters in a baking tray that has been lined with Rock salt.
  • Wash red bell pepper and Jalapeno peppers and wipe dry.
  • Rub with a little olive oil and place them on a cookie sheet spread on a tray.
  • Increase oven to broil and place tray under the broiler.
  • Broil the peppers till the skin breaks. Let it cool down and then peel the skin.
  • Next, dice the peppers finely after removing the insides. Use a knife to remove the seeds of the pepper as they are very hot and the essence may remain in your hands.
  • Mix well olive oil, lime juice, chopped parsley, peppers, breadcrumbs and grated Romano cheese together.
  • Spread equally on top of each oyster. Bake at 450o in an oven for eight to ten minutes or until light brown and serve.











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