Broiled Chicken Oregano Recipe

• 2 chicken breasts

• 1 1/2 tbsp fresh or 1 tbsp dried, oregano
• 1 1/2 tbsp fresh or 1 tbsp dried, thyme
• 1/2 garlic clove (quartered)
• 2 2/3 tablespoons olive oil
• 2 2/3 tablespoons lemon juice
• Salt and pepper (according to taste)

• 2 1/2 tablespoons melted butter
• 2 2/3 tablespoons lemon juice

• Rub the chicken pieces with the garlic and place them in a deep china bowl, several hours before serving or a day before.
• Combine marinade ingredients and the garlic clove and pour over chicken. Refrigerate the chicken in a closed bowl.
• Make sure you turn chicken pieces sporadically.
• Preheat the broiler to its highest setting when ready to cook.
• Grease the chicken pieces with some molten butter mixture and arrange those pieces in the broiler rack.
• Broil the chicken 3-4 inches from the heat for 5-8 minutes per side. Do not forget basting now and then. Remove from the broiler after it has been cooked properly and transfer to serving platter.
• Pour remaining basting mixture over the chicken and serve right away. This dish can also be prepared on a bar-be-que.