Chicken with Wine and Herbs Recipe

• 1/2 broiler-fryer chicken
• 1/2-cup white wine (dry)
• 1/4-teaspoon basil
• 1/4-teaspoon garlic salt
• 1/4-teaspoon oregano
• 1/4-teaspoon salt
• 1/8-teaspoon pepper

• Wash and cut the chicken into small pieces.
• Shallow fry these pieces in oil till they turn golden brown on all sides.
• Next, drain off excess oil.
• Add wine and seasonings.
• Cover with a lid and let it simmer for 30 - 40 minutes, until chicken becomes tender.
• Serve along with 2 glasses of your beloved's favorite red wine.