Here is stuffing turkey recipe, receipe for bread stuffing for turkey and tips on how to stuff turkeys. Thanksgiving : Eating Turkeys : Stuffing Turkey Recipe

Stuffing Turkey Recipe

• 4½ cups Chicken stock
• ½ cup Chopped Walnuts
• 2½ sticks Finely chopped Celery
• 2½ Large eggs
• 12 cups One day old bread that has been cut into ½-inch cubes
• 1¼ Peeled and finely chopped Onions

• Wash your hands thoroughly and set the oven to preheat it to 350° F.
• In the meanwhile, put butter on a large frying pan on medium heat.
• As the butter melts, put celery and onions in the pan and cook them for about 5 minutes.
• Put all the other ingredients in a large bowl and mix well, using your hands.
• Take a 9" x 13" buttered baking pan and rub it with butter.
• Transfer the stuffing in this pan and cover it with aluminum foil.
• Bake for about 20 minutes.
• Now, remove the foil and set the temperature of the oven to 400° F.
• Bake for another 20 minutes.
• Properly cooked stuffing is crisp and has a brown top.
• Take the fully roasted turkey and use the spoon to stuff it with the bread stuffing you have just prepared.
• Leftover stuffing can be used as a delicious side dish.
• Makes 8 servings and can be used for turkey weighing 10 to 11 pounds.