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1/4 kg. Cashew nuts
100 gms. Ground sugar
25 ml Water
Method
- Grind cashew nuts, and sugar separately.
- Make syrup with sugar and water, boiling only once.
- Add cashew nuts on low heat.
- Mix well.
- Remove from heat on to a smooth surface and roll out (thin) quickly with a rolling pin.
- Cut into squares/diamond shapes.