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2 cups gram flour (besan)
11/2 cup sugar (grinded)
1 cup ghee
1tsp each almonds, pistachios, cashew nuts (chopped)
Method:
- In a kadhai mix gram flour and ghee over a low heat.
- Keep constantly stirring to avoid lumps.
- When it releases an appetizing smell, it is ready.
- Remove from the heat and allow it to cool.
- Add sugar and nuts to the gram flour and mix thoroughly.
- Now form ping-pong size balls of the mixture.
- Laddus are ready to be served.