Patishapta Pitha, Puli pitha, doodh puli and so are various varieties of pitha which are generally popular in Bengal. The Patishapta Pitha is a sweet with its outer layer made of flour and the inner stuffing made of different savories like coconut and dry fruits. It is generally prepared on occasions Makar Sankranti, Diwali and Durga Puja in almost all the Bengali homes. Patishapta Pitha is also made as evening snacks in most of the Bengali homes. Extremely scrumptious and easy to make, this sweet dish is a real delight to those who are born with a sweet tooth. If you are also one of them, you can try the recipe given below.