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Nimki or Namak Pare is a scrumptious crunchy snack made up of flour. Read on to explore how to make Nimki from this article.


Nimki also known as 'Namak Pare' are traditional north Indian snacks. Made of white flour, they are very tasty and light crunchy snacks that can be made anywhere anytime without any hassle. The best thing about this recipe is that it can be stored for a long time without using any kind of preservative. They are especially famous in Orissa, U.P, Bengal and Bihar where they are made as regular snacks as well as on special occasions like Diwali and Durga Puja. They are generally served along with sweets on the festive occasions. If you are also interested in making this very easy to make and extremely luscious to taste snack item, scroll down for the recipe.

Nimki Recipe