Rakhi is a festive occasion, celebrated in Hindu homes all over the world. On this occasion, the sisters tie a pious thread, called Rakhi, around their brother's wrist. This rakhi symbolizes the love and care of a sister. In return, the brother promises to protect his sister from all evils. This festival, which commemorates the pious relationship of a brother and sister, is celebrated with great zeal in the Hindu families. There is lot of fun and fervor on this occasion and people prepare several kinds of scrumptious cuisines. One of the popular Rakhi recipes comprises of Arbi Cutlet. If you also want to know how to make Arbee Cutlet on Raksha Bandhan this year, refer to the recipe given below.
Arbi Cutlet Recipe
Ingredients
Arbi Cutlet is an extremely scrumptious recipe; popularly prepared on the occasion of Rakhi. Let's explore how to make Arbee Cutlet here.
Arbi Cutlet Recipe
- ½ kg Arbi (Taro Root))
- ¼ kg Potato
- ¼ kg Paneer
- 2 tbsp Corn Flour
- 1" piece Ginger, finely chopped
- 6-7 Green Chilies, finely chopped
- Coriander Leaves, finely chopped
- 1 tbsp Amchur (Mango Powder)
- 1 tsp Red Chili Powder
- 1/2 tbsp Roasted Cumin Seeds Powder
- Salt, to taste
- Oil, to deep fry
Method
- Peel off the arbi and cut into small pieces.
- Deep fry them in to the oil.
- Mash it when it is little hot.
- Boil the potatoes and mash it too.
- Grate the paneer and mix it with mashed potato and arbi.
- Add coriander leaves, green chili, ginger, salt, cumin seeds powder and corn flour.
- Mix all the ingredients well and prepare small pieces in the shape of cutlets.
- Heat the oil in a pan and fry all the cutlets.