Avial is a famous dish of Tamil Nadu, specially prepared on the festival of Pongal. Read this recipe to know how to make Avial.

Avial


Avial is one of the most popular dishes of Tamil Nadu. It is specially prepared on the festival of Pongal. This dish is very healthy and delicious, as a variety of vegetables is used to make it. Apart from that, it also has channa and urad dal as its ingredients. It takes hardly some time to make the dish and the outcome is something very delicious. There are many ways of making Avial, one of which has been mentioned below. You have a simple recipe of Avial in the following lines, through which you would able to know how to make this dish easily, for your friends and relatives, on the festival of Pongal.

Avial Recipe

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