For the dough
1 cup Singhare Flour (Kuttu)
1 tbsp Oil
2 tsp Oregano (Ajwain) Seeds
1/4 cup Coriander Leaves
1/4 cup Chopped Spinach
1/4 cup Potatoes boiled and mashed
2 chopped Green chillies
1 tbsp Red Chilli Powder
Salt according to taste
Water for kneading
Oil for deep frying
Method
- Mix all the mentioned ingredients thoroughly (except oil for deep frying) in the Singhara flour.
- Add water little by little and make a small puri in your hand.
- Heat oil in a frying pan & fry puri until dark brown. Repeat this with the rest of the flour mixture and remember make the puris on your palm.
- This flour is not like the normal flour so do not add too much of water.
- After mixing all the ingredients take some mixture add water to it so that it comes out in the form of a kneaded small ball.
- Now take it in your palm and shape it into a puri and deep fry.
- Serve with Pickle or beaten curd. Can even be served with Aloo ki sabji (potato vegetable).