1 (18 ounce) Container plain yogurt
1/2 cup Granulated sugar
1 teaspoon Rose water (optional)
1/2 teaspoon Ground cardamom
Dash of ground nutmeg
Few threads of saffron
4 teaspoons Finely chopped green pistachios
Method
- Mix all ingredients except pistachios.
- Cover and refrigerate at least 2 hours.
- Stir; spoon into dessert dishes.
- Sprinkle with pistachios.