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Singhare Ki Puri is a delicacy especially prepared on Janmashtami. Go through the recipe and know how to make Singhare Ki Poori.

Singhare Ki Puri

Singhare Ki Puri
India is a land of myriad colorful festivals. Janmashtami is one such festival celebrated by Hindus across the length and breadth of the country. Lip smacking dishes are savored on the glorious occasion of the birth of the Lord Krishna. Singhare Ki Puri is one of the favorites of people living in northern parts of India. A variant of Poori (Indian fried bread), Singhare Ki Poori is made by using singhare ka atta (also known as kuttu ka atta) and is a specialty of Janmashtami. It is served with pickle or beaten curd. You may also accompany it with Aloo ki sabji (potato curry). Check out the easy recipe of Singhare Ki Puri in the following lines and know how to make the dish.

Singhare Ki Poori Recipe