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Peda is one of the popular sweets of North India, prepared on Janmashtami. Explore this recipe and know how to make Peda.


Janmashtami is celebrated with religious observance by Hindus all over India. Special puja is conducted on the day, to commemorate the birth of Lord Krishna. Though the rituals of Janmashtami followed are almost the same, people have different perception in different regions, when it comes to food. For instance, Vella seedai is a must for Janmashtami in many parts of south India, especially Tamil Nadu, while people in Kerala relish on Neyyappam and Paal Payasam. On The other hand, Peda is a hot favorite in northern parts of India. Easy to make recipe, Peda is the specialty of Mathura. Though people relish on the shop-bought Peda, there are households wherein the sweet is especially prepared for the festival. If you want to try out your skill in the culinary art, you may make delicious Peda on your own, by following the simple recipe given in the article.

Peda Recipe