Grilled Lemon Potatoes Recipe

• 2 auburn potatoes (cut lengthwise)
• 2 tablespoons lemon juice
• 1/8-teaspoon garlic powder
• 1/2-cup low fat margarine (melted)
• 1 1/2 teaspoons reduced sodium lemon pepper

• Make deep cuts on the sides of potatoes using a sharp knife.
• Take a foil to cover the skin side.
• Mix rest of the ingredients.
• Brush the sides of the potatoes with margarine mixture.
• Grill the potatoes on medium heat for 40 minutes, greasing with margarine mixture every 10 minutes.
• Rotate the potatoes and grill for 10 more minutes while basting with remaining margarine mixture.
• Serve hot on a plate or bowl.