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Ariselu is South Indian sweet dish, specially prepared on Makar Sankranti. Read the recipe given below, to know how to make Ariselu.


Festivals in India don't come alone. Rather, they bring with them wonderful and delicious food items. Every festival has some special dishes associated with it, without which the celebrations are incomplete. Thinking of any festival without a sweet dish is simply impossible. Makar Sankranti is another festival that is known for some special dishes related to it. One such dish is Ariselu, a South Indian sweet dish particularly famous in Madras and Andhra Pradesh. Arisa or Arisalu is a Dravidian Telugu word, which means rice. As the name suggests, it is a traditional rice dish, prepared during the festival of Sankranti. With this recipe, you will know how to make ariselu.

Ariselu Recipe