Festivals IloveIndia
Mutton kaleji is a damp stir-fry or roasted appetizer or side dish. Go through the article to learn the recipe for how to make mutton liver.

Mutton Kaleji

Celebrated with great zeal and enthusiasm among Muslims across the world, Bakra Eid marks the end of the Hajj pilgrimage and commemorates the willingness of Prophet Ibrahim to sacrifice his son on the behest of Allah. A festival of rejoice and sacrifice, people slaughter domestic animals and distribute the meat amongst family and friends. Traditional savories are also prepared and consumed with great honor. Mutton kaleji is a North Indian damp curry stir-fry delicacy. The mutton liver can be replaced with calf, lamb, chicken or buffalo liver also. Follow the instructions given below for making mutton liver (kaleji). Enjoy your Bakra Eid!

How To Make Mutton Kaleji