Dresi is a sweet buttered rice preparation. Explore the article to know the recipe of how to make sweet saffron rice.

Sweet Saffron Rice

Losar is celebrated to commemorate the Tibetan New Year. It is considered as the most significant holiday in Tibet. Though the celebrations last for 15 days, the most important ones are the first three days. The Tibetan New Year begins on the first day of the first month of the Tibetan lunar calendar, which usually falls in the month of February. The Tibetan people mark the occasion with immense zeal and enthusiasm. New clothes are worn, greetings are exchanged, prayers are offered and delicious foods are prepared. Also known as dresi, sweet saffron rice is a traditional Tibetan dessert prepared on weddings and New Year. It is a sweet buttered rice preparation garnished with dry fruits and flavored with saffron, to give it a brilliant yellow color. Scroll through the lines below to know the method of making sweet saffron rice.

How To Make Dresi

Recipe 1

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Recipe 2

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Instructions