Ganesh Chaturthi is celebrated as the birth anniversary of Lord Ganesha. It is believed that Ganesh Ji is fond of sweet food and thus, His birthday is celebrated with variety of sweets and other dishes. A special sweet dish called Modak and many other sweets, along with milk, is offered to idols of Lord Ganeshji at home and in temples. One famous sweet dish which is usually prepared on Ganesh Chaturthi is Rawa Ladoo. Below, we are providing the recipe of rawa ladoo, which can help you to understand how to make the dish.
Rawa Ladoo Recipe
Ingredients
Rawa Ladoo is a famous sweet dish which is usually prepared on Ganesh Chaturthi. Read the recipe given below to know how to make it.
Rawa Ladoo
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- 100 gm Semolina (Suji/Rava)
- 250 ml Milk, toned
- 10 g Ghee
- � cup Sugar, powdered
- 1 pinch Cardamom
Method
- Roast semolina in a non-stick pan on low heat till it slightly turns brown.
- Add ghee and milk.
- Stir till mixture becomes sticky.
- Add powdered cardamom and mix.
- Remove the pan from heat and add the sugar and mix.
- Form the dough in to small balls.
- Serve when dry.