Beef korma is one of the traditional dishes prepared on the holy occasion of Bakra Eid. Learn the recipe for how to make beef korma.

Beef Korma

One of the most celebrated holy occasions across the world by the Muslim community, Bakra Eid is observed on the 10th day of the month of Dhul al-Hijjah. Celebrated with great pomp and show, the festival marks the willingness of the sacrifice agreed by Prophet Ibrahim to sacrifice his son. The festivities last for three days across all the countries where Muslims reside. Greeting one another, gathering at one place, organizing picnics and cooking scrumptious and luxurious dishes can be seen worldwide. Beef korma is a common and popular dish prepared in homes where a cow is slaughtered on this occasion. Find the recipe for making this delicious beef korma in the lines following below.

How To Make Beef Korma

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