Balti gosht or pot roasted meat is cooked and served in a karahi. Go through the article, to learn the recipe for how to make balti gosht.

Balti Gosht

Bakra Eid marks the tradition of sacrificing a domestic animal to commemorate the sacrifice of Prophet Ibrahim, who, unhesitatingly, agreed to sacrifice his son at the order of Allah. As this event coincides with the last day of Hajj pilgrimage undertaken in Mecca, the festival of Bakra Eid or Eid ul-Zuha is celebrated with immense joy, pleasure, enthusiasm and magnificence. Muslims across the world indulge in offering prayers, exchanging greetings, family gatherings and preparing various dishes on this day. Delicious, mouth-watering and succulent, balti gosht or pot roasted meat, undoubtedly, makes one of the most popular choices for main course dish on Bakra Eid. It is cooked and served in a balti or karahi. Find the recipes for cooking balti gosht in the following lines.

How To Make Balti Gosht

Recipe 1

Ingredients
Method
Recipe 2

Ingredients
Method