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Kapse fritters are fried bread served with different savories on Losar. Explore the article to know the recipe of how to make kapse fritters.

Kapse Fritters

Losar is the Tibetan New Year celebrated by the Buddhist community in Tibet. The literal meaning of Losar is ‘new year’, as ‘lo’ means ‘new’ and ‘sar’ means ‘year’ in Tibetan language. This festival is observed by all Tibetans residing across the world. The festival is a 15-day long celebration with the first three days being the most important. Marked with great zeal and gusto, people get busy with preparing for the festival days in advance. It is a time to cheer, greet, pray and seek blessings. Numerous delicacies are also made to commemorate the Tibetan New Year. To accompany the savories, mouth-watering and luscious kapse fritters are made. They are fried breads made in different shapes and forms. Continue reading to learn how to make kapse fritters.

How To Make Kapse Fritters

Recipe 1

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Recipe 2

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