Looking for some popular Kali Puja recipes? Read the following article to learn the preparation some of the common and popular Kali Puja recipes.

Kali Puja Recipes

Kali Puja is a Hindu festival prominently celebrated in West Bengal and neighboring states of Orissa and Assam. This festival is dedicated to Hindu Goddess Kali and coincides with Diwali festival. During this occasion, devotees worship the clay idols of Goddess Kali in their homes and open pavilions known as pandals. There are different modes of worshipping Goddess Kali, some use the tantric rites and mantras while others prefer brahmanical rituals. A large Kali Puja celebration takes place at cremation ground in Kolkata. Following the rituals, people sacrifice animals and offer to the goddess. On the day of Kali Puja, a number of magic shows, fireworks and theatre are organized. Devotees visit temples to perform rituals and make offerings. The famous Kali temples in Kolkata include Kalighat Temple and Dakshineswar Kali Temple. Being the second biggest goddess festival in West Bengal, people send best wishes to their friends and relatives. Another custom that is deeply followed in Kali Puja is preparing traditional recipes and distributing the same among neighbors. Just like every other festival, Kali Puja too has its share of specialties when it comes to food. No Kali Puja celebration can be complete without having Bengali khichuri, kosha mangsho and chenna payesh on the dinner table. In the following lines, we have provided the recipes for each of the traditional delicacies of Kali Puja.

Kali Puja Recipes

Bengali Khichuri

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Labra Recipe

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Kosha Mangsho

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Chenna Payesh

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