Easy Chocolate Mousse Recipe

• 1-cup semisweet chocolate chips
• 1 fresh egg
• 1-teaspoon vanilla extract
• 1 cup heavy cream, heated
• Sweetened whipped cream for garnish

• Break the eggshell and pour its contents in an electric blender, along with chocolate chips and vanilla extract. Blend for 30 seconds.
• Slowly, pour heated cream into the chocolate mixture by removing the middle of the blender lid. In case that is not possible, stop the blender while pouring heated cream.
• Blend chocolate chips melt nicely and mix well. Pour into wine glasses.
• Refrigerate until it is set. Garnish with a dollop of sweetened whipped cream and serve.