Chocolate Almond Sauce Recipe

• ¼-cup unsalted butter
• 1/8-teaspoon kosher salt
• 2 ounces of unsweetened chocolate
• ¾-cup half and half
• 1-cup sugar
• ½-teaspoon vanilla
• 1/8 teaspoon almond extract
• 1/2 cup roasted, sliced and blanched almonds

• Mix chocolate and butter together in a bowl.
• Set over heated water and stir until it melts.
• Mix sugar until it dissolves completely.
• Steadily stir in salt and cream after removing it from heat.
• Again set over hot water and stir until it is blended comprehensively. Then remove it from heat.
• Mix in vanilla, almond extract, and almonds. Best when served warm.