2 cup Basmati rice,
1 tsp Channa dal,
1 tsp Urad dal,
1/4 tsp asafoetida (heeng),
1/4 tsp mustard seeds,
1/4 tsp turmeric powder,
2 tsp Ghee,
Juice of 2 lemons, and
Salt to taste.
Method:
- Wash and clean the rice thoroughly.
- Boil it in 1/4 litre of water till done.
- Heat the Ghee in a separate shallow pan.
- Add mustard seeds, channa dal, Urad dal, asafoetida and turmeric powder to it.
- Fry lightly till it emits fragrance.
- Mix well with cooked rice for flavor.
- Add salt to the lemon juice and pour it over rice and mix well.
- Serve hot.